At Budder’s, we operate primarily on a first-come, first-served basis so we can welcome as many guests as possible.
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During busy times—especially weekends and holidays—there may be a wait. We appreciate your patience and promise we’ll do our best to get you seated as quickly as possible. For larger groups (6+ guests), we recommend reaching out to us in advance. While we are not able to guarantee immediate seating for large parties, advance notice allows our team to plan ahead and determine the best way to accommodate your group.
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If you're planning a private event, celebration, or catering order, please visit our Catering page or contact our team directly.

We offer a selection of halal-friendly menu items made with halal-certified meats. Items include: chicken sausage, all chicken-based dishes (e.g. Chilaquiles, Fried Chicken Benedict, Fried Buffalo Sandwich, Saffron Chicken Kabob platter, etc.), burgers (Classic and Budder's), and all seafood-based dishes (Shrimp & Avocado Benedict, Shrimp & Grits, Mahi Sandwich, etc.).

While we take care in sourcing halal ingredients, please note that our kitchen is not a fully halal-certified facility, and food is prepared in a shared kitchen environment.

If you have any questions about ingredients or preparation, our team will be happy to assist you.

Budder’s is available for select private events, including birthday celebrations, baby showers, team gatherings, corporate meetings, and other special occasions.

At this time, private events can be accommodated beginning at 3pm or later. We offer catering packages and can work with you to create a menu that fits your event.

To get started, please submit a request through our Catering & Events inquiry form on the website or contact our team directly, and we’ll follow up to discuss availability and details.

Yes, dogs are welcome on our patio.

Budder’s offers a variety of gluten-free friendly options, and many dishes can be modified to accommodate gluten sensitivities. Please let your server know about any dietary restrictions so we can help guide you through the menu.While we take care in preparing these items, our kitchen is not a gluten-free facility, and food is prepared in a shared kitchen where cross-contact with gluten may occur.